Singapore is a prime example of what determination and discipline can do for a country. While it’s famous for its modernity and bright lights, Singapore is equally renowned for its incredible food. Whether you’re in Singapore for a short visit or a permanent stay, there are 10 culinary delights you must try right away.
1. Char Kway Teow
The first dish you have to try is Char Kway Teow which is a stir-fried noodle dish found throughout Southeast Asia. But, the Singapore version of this dish stands out among the others which is why you have to try it. It features flat rice noodles which then would be stir-fried with prawns, eggs, bean sprouts, Chinese sausage and sometimes cockles, with a savory blend of soy sauce.
2. Chili Crab
This special crab dish has sweet and spicy flavors because it’s cooked in a tangy tomato-based sauce, mixed with garlic, ginger, chili, and even a little sugar. The crab itself would usually be served whole which would lead to a messy dining experience, but also a delicious and unforgettable one.
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3. Hainanese Chicken Rice
This dish is simple, but has a very rich flavor. It has poached chicken which would be served with fragrant rice cooked in chicken fat. The cooking process would also involve ginger paste and a side of chili sauce. When you order this dish, you will also be served a bowl of clear chicken soup. Hainanese chicken rice is one of favorite Singapore culinary must try when travel there.
4. Laksa
Singaporean Laksa is a perfect combination of Malay and Chinese cooking style in Singapore which is a testament of the country’s history. This dish would feature rice noodles, coconut-based broth, chicken or prawns, with a mixture of various herbs.
5. Kaya Toast
Another one of Singapore’s culinary delights is one that you could enjoy for breakfast to start your day on a positive note. It’s a simple toasted bread, spread with the unique kaya jam which consist of coconut milk and egg. It would also be served with butter which would give the perfect balance of sweet from the kaya jam and creamy from the butter.
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6. Bak Kut Teh
Bak Kut Teh, one of famous Singapore’s culinary could be translated as “pork bone tea” which could be quite confusing. It’s basically a pork rib soup which would usually be served with rice and a side of dark soy sauce for you to dip. Just like the name, it’s traditionally a Chinese dish but a lot of Singaporeans are loving it.
7. Satay
Satay is a popular dish found throughout Southeast Asia, and Singapore’s version is no exception. Made from small pieces of meat (typically chicken, beef, or lamb) skewered and grilled to perfection, this dish is often served with a rich, creamy peanut sauce that complements the smoky flavor of the grilled meat. Satay is commonly enjoyed with a side of rice cakes or ketupat (pressed rice), making it a perfect snack or appetizer to enjoy while exploring Singapore.
8. Popiah
Popiah is Singapore’s take on the traditional spring roll, offering a unique combination of flavors and textures. This dish features a mixture of cooked vegetables, shrimp, tofu, and often pork, all wrapped in a thin, soft skin. It’s typically served fresh, though variations may involve frying the roll for extra crunch. Popiah is a popular snack that’s perfect for a quick bite or while strolling through Singapore’s vibrant streets and markets. The savory filling wrapped in delicate skin makes it a flavorful and satisfying treat.
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9. Kway Chap
If you’re looking for a comforting and hearty meal, Kway Chap is the perfect choice. This dish consists of flat, wide rice noodles served in a dark, soy-based broth that’s both savory and rich in flavor. It’s accompanied by various ingredients like tofu, hard-boiled eggs, braised pork belly, and sometimes even intestines, creating a unique mix of textures and flavors. Whether enjoyed for breakfast or dinner, Kway Chap is a fulfilling and satisfying dish that’s beloved by locals.
10. Mee Goreng
Mee Goreng is a flavorful dish that showcases the influence of the Indian and Malay communities in Singapore. The noodles are stir-fried with an array of spices, vegetables, eggs, chili, and soy sauce, resulting in a delicious balance of spicy, savory, and slightly sweet flavors. This dish is a hearty favorite, often served as a satisfying lunch or dinner option. Its bold flavors and rich combination of ingredients make Mee Goreng an unforgettable part of Singapore’s culinary landscape.
In conclusion, Singapore’s food scene is a true reflection of the country’s cultural richness and diversity. From the savory depth of Char Kway Teow to the bold spices of Mee Goreng, each dish tells a unique story shaped by the city’s history and melting pot of influences. Whether you’re visiting for a short time or staying long-term, exploring these 10 culinary delights will give you a true taste of Singapore’s vibrant food culture. Don’t miss the chance to savor these iconic dishes and immerse yourself in a flavorful journey through the heart of Singapore.
